Reservation Management.
User Interface Enhancements.
The absence of a ResDiary reservation at check in now provides a prompt for all staff to try and upsell guests to dine in-house, rather than have them spend money elsewhere.
Guest communications.
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Whether you are a new brewery tenant or an experienced hotel manager, Caterbook is quick to learn, easy to use and has all the features you need to maximise revenue opportunities from your rooms.
Call us on 01840 298 298 or book a demonstration to find out more.